Sangak Bread is a traditional Persian flatbread, baked on hot stones to achieve its unique texture—crispy on the outside, soft and chewy on the inside. Made with whole wheat flour, this bread is rich in fiber and nutrients, offering a wholesome and flavorful experience.
Its nutty aroma and slightly charred crust make it perfect for pairing with dips, cheeses, and Middle Eastern dishes. Whether enjoyed fresh, toasted, or as a wrap, Sangak Bread is a delicious and healthy choice.
Size: 300gm
